Benefits of eating organic foods Essay

in that respect be many benefits of eating natural foods and the primary(prenominal) reasoning for this is be dumb show of the room these foods argon farmn. They be all grown on smaller farms and be c atomic number 18d more for. The farmers use natural defacements, get relieve of the weeds naturally without using sprays, and they use beneficially insects and birds to get loose of pests and diseases. Using natural resources to grow foods prevents us from eating chemical and in somewhat cases added horm anes. constitutive(a) fertilizer foods have more zinc, iron and new(prenominal) vitamins than non- primitive foods.They posterior help turn outs your risk for fecal mattercer because weed, insect, and mold killers have been linked to the cause of some cancers. The ways these foods argon grown also help our environs by creating less pollution. The prices for constitutive(a) foods be more expensive than non- total. Non- total foods are principally more affordable and there are more varieties as well. Non-organic foods do not contain E coli because most organic soil that is animal manure and it can cause E coil in organic foods. Between organic and non-organic foods there are benefits to eating distri only ifively of them. There are sealed foods that you should sully organic over non-organic.These foods are the ones that are more nutritive and contain few pesticides. Apples are generally more contaminated with pesticides so misdirecting them organically will reduce the risk of them. Celery, strawberries, peaches, spinach, nectarines, grapes, sweet bell peppers, potatoes, blueberries, kale, and lettuce are all other foods that you should buy organically due to pesticides. There are some foods that are riskless to buy non-organically and they will save you money. These foods are onions, corn, pineapple, avocado, asparagus, sweet peas, mangos, eggplant, cantaloupe, kiwi, cabbage, sweet potatoes, watermelon, grapefruit, and mushrooms. slightl y sources think that organic foods are healthier than non-organic foods and others believe there is no significant difference between the two. Organic foods are grown on smaller private farm and they do not release or do in any pesticides. Organic foods are also more nutritious because they do not contain any pesticides either. The sources I chose were all from the internet and they were from either a print or web source. I found these sources to be encouraging because they were all able to provide me with enough training that I needed.More than half my sources described what foods you should buy organically and what foods you shouldnt buy organically. I found this information to helpful because the list of foods that you should buy organically is shorter than the ones you shouldnt. Fruits are typically the ones that have to worry about having pesticides and that are why more fruits are recommended to buy organically. The pesticides that are used on foods kill the nutrients in f oods but it still is able to hold some nutrients but not as much as organic fruits. Composting at the Worlds Largest Natural Foods Supermarket Chain. (2004).Biocycle. 45(11). p27. Retrieved on 3-3-05 from Ebscohost. Federal or establishment Sources Organic Foods 101 Basic Information about organic foods, home(a) labeling standards and online organic foodsellers. (2002).Retrieved on 3-3-05 from http//www. nrdc. org. The National Organic Program . (USDA). (2002). Retrieved on 3-3-05 from http//ams. usda. gov. dish out Publications Organic Food Facts. (2003). Organic Trade Association. Retrieved on 3-3-05 from http//www. ota. com/organic/mt/food. html Industry Statistics and Projected Growth. (2003). Organic Trade Association. Retrieved on 3-3-05 from http//www.ota. com/organic/mt/business. html Organic foods are getting more favourite among the world compare to the bigger consumption of pompous foods.There certain true organic foods may cost a bit more, but most of the people ag ree, taste and quality are well cost compare to conventional. In todays supermarket, organic foods are everywhere. There are clearly many benefits to organic foods, but there are specific like it is healthier, protect the environment, different taste. The organic farming and promote of organic foods has been prevalent from the time agriculture was first conceived.The natural way of ontogenesis browses started becoming unpopular and economically less feasible. More pare yields meant higher profits to the farmer and bankrupt utilization of the land. The farmers who used fertilizers started growing two crops during the same time-period. That was the begging of fast growing industry of conventional foods. Organic foods are healthier than conventional in many aspects. The nutrients kick in in organic foods that are not in commercial message foods. Organic food for mineral levels, the researchers also looked for the amount of the heavy metals aluminum, cadmium, lead and mercury. a tomic number 13 has been implicated for years in the development of Alzheimers disease. Its centre in organic food averaged 40% less that in commercial foods. Lead toxicity, which has been in the new a lot lately, can adversely affect our childrens IQ. It averaged 29% lower in organic foods. Mercury, which can cause neurologic damage, averaged 25% lower in organic foods (Crinnion, Walter). The organic meat is healthier compare the conventional gown, full with antibiotics and many other chemicals for fast growing, which goes to us. The healthier means saver way of leaving.People consume more conventional food which evokes more farmers to use pesticides and to double their crops. The pesticides are dangerous for environment and wild life. People should buy more organic foods and lower the production of the conventional. Thats one of the ways to protect and practiced the environment and wildlife of the world. Used chemicals kill different insects which are part of our ecosystem. Chem icals go from soil to the water reservoir and again back to us. The organic foods are proven to taste better and different than conventional grown foods.The organic food not only taste better, but doesnt contains preservatives. The conventional milk, has inspiration date around 2 months compare to the organic one its not more than two weeks. The smell and the taste of organically grown tomatoes are totally different. The organic farms will continue to grow and produce more quality foods around the world. The healthier and long relentless life is connected with the consumption of more organic foods, which taste better and than the conventional. The organic farms help to reduce chemicals that are used for produce their crops.Thats the way to save the environment and the wild life of the world. A evil of organic food is the life of the product. Without the preservatives found in inorganic foods tight all of these products must be refrigerated. Organic farming also yields fewer crops because insects, weeds, and fungi often damage a larger portion of organic crops than conventionally grown crops. Finally, only about half of the states regulate organic foods and little exists to stop organic farmers from labeling any food they wish as organic.There are numerous benefits of organic farming-0 for the environment, as well. Without pesticide or chemical use, the water contamination and health risks that occur elsewhere are eliminated. Crops on organic farms are rotated constantly, which keeps the land fresher, healthier, and less feeble out. They also help to avoid pest problems, erosion of the soil, and nutrient want in the soil. Cover crops are planted prior to the main crop and bring helpful things to the land such as nitrogen and helpful insects (Roth, 2) -0 .. /essay_search/organic_farming. html.